AP is excited to be hosting a virtual panel discussion regarding “The Role of Youth in Building Resilient Agri-Food Systems in Africa” this Thursday, October 21st at 8:30am-10:00 EDT. This discussion will be hosted with the help of The World Food Prize Foundation. The session will discuss evidence-based and pragmatic approaches that could foster productive youth engagements supportive of resilient agri-food systems in Africa. A panel of experts drawn from MSU and AAP partner institutions, Foundations and youth leaders will share insights highlighting the relevance of the agri-food system to youth livelihoods, the role youth could play to foster a resilient agri-food system, and salient trends, barriers and promising entry points for policy that could equip African youth with the skills, space and resources to effectively contribute to a productive and resilient agri-food system. Building a sustained and resilient agri-food system in Africa is an intergenerational mandate which demands the active engagement of African youth, and AAP is proud to be a part of this progress.
This side event is organized by Michigan State University’s Alliance for African Partnership under the auspices of the African Youth Transformation Platform, a collaborative and cross-disciplinary platform that seeks to transform the lives of African youth and their communities through research, capacity building, and advocacy that enhances youth development outcomes.