

Browse
Agri Food Systems
AGRI-FOOD SYSTEMS
Soybean Value Chain Research Grant
https://www.grants.gov/web/grants/view-opportunity.html?oppId=334586
Issue Date: July 6, 2021
Deadline for Question: July 16, 2021, 4:00pm Washington, D.C. time
Closing Date: September 17, 2021
Closing Time: 4:00pm Washington, D.C. time
Subject: Notice of Funding Opportunity Number: 7200AA21RFA00018
Program Title: Feed the Future Innovation Lab for Soybean Value Chain Research
Catalog of Federal Domestic Assistance (CFDA) Number: 98.001
Ladies/Gentlemen:
The United States Agency for International Development (USAID) is seeking applications for a five year Leader with Associates cooperative agreement from qualified entities to implement the Feed the Future Innovation Lab for Soybean Value Chain Research program. The estimated total program amount of $30 million includes $10 million in Development Assistance funding, $10 million in Associate awards and $10 million in mission buy-ins. Eligibility for this award is restricted to qualified U.S.-based Title XII universities. See Section C of this Notice of Funding Opportunity (NOFO) for eligibility requirements.
Subject to the availability of funds, USAID intends to make an award to the applicant who best meets the objectives of this funding opportunity based on the merit review criteria described in this NOFO, subject to a risk assessment. Eligible parties interested in submitting an application are encouraged to read this NOFO thoroughly to understand the type of program sought, application submission requirements and selection process.
To be eligible for award, the applicant must provide all information as required in this NOFO and meet eligibility standards in Section C of this NOFO. This funding opportunity is posted on www.grants.gov, and may be amended. It is the responsibility of the applicant to regularly check the website to ensure they have the latest information pertaining to this notice of funding opportunity and to ensure that the NOFO has been received from the internet in its entirety. USAID bears no responsibility for data errors resulting from transmission or conversion process. If you have difficulty accessing the NOFO, please contact Kyle Davis via email at kydavis@usaid.gov for technical assistance.
USAID may not award to an applicant unless the applicant has complied with all applicable unique entity identifiers and System for Award Management (SAM) requirements detailed in Section D.IV.f. The registration process may take many weeks to complete. Therefore, applicants are encouraged to begin registration early in the process.
Please send any questions to Kyle Davis at kydavis@usaid.gov. The deadline for questions is shown above. Responses to questions received prior to the deadline will be furnished to all potential applicants through an amendment to this notice posted to www.grants.gov.
Issuance of this notice of funding opportunity does not constitute an award commitment on the part of the Government nor does it commit the Government to pay for any costs incurred in preparation or submission of comments/suggestions or an application. Applications are submitted at the risk of the applicant. All preparation and submission costs are at the applicant’s expense.
Thank you for your interest in USAID programs.
Sincerely,
Rachel Baltes
Agreement Officer
By:
Madeleine Futter
No Preview Available
AGRI-FOOD SYSTEMS
Soybean Value Chain Research Grant
https://www.grants.gov/web/grants/view-opportunity.html?oppId=334586
Issue Date: July 6, 2021
Deadline for Question: July 16, 2021, 4:00pm Washington, D.C. time
Closing Date: September 17, 2021
Closing Time: 4:00pm Washington, D.C. time
Subject: Notice of Funding Opportunity Number: 7200AA21RFA00018
Program Title: Feed the Future Innovation Lab for Soybean Value Chain Research
Catalog of Federal Domestic Assistance (CFDA) Number: 98.001
Ladies/Gentlemen:
The United States Agency for International Development (USAID) is seeking applications for a five year Leader with Associates cooperative agreement from qualified entities to implement the Feed the Future Innovation Lab for Soybean Value Chain Research program. The estimated total program amount of $30 million includes $10 million in Development Assistance funding, $10 million in Associate awards and $10 million in mission buy-ins. Eligibility for this award is restricted to qualified U.S.-based Title XII universities. See Section C of this Notice of Funding Opportunity (NOFO) for eligibility requirements.
Subject to the availability of funds, USAID intends to make an award to the applicant who best meets the objectives of this funding opportunity based on the merit review criteria described in this NOFO, subject to a risk assessment. Eligible parties interested in submitting an application are encouraged to read this NOFO thoroughly to understand the type of program sought, application submission requirements and selection process.
To be eligible for award, the applicant must provide all information as required in this NOFO and meet eligibility standards in Section C of this NOFO. This funding opportunity is posted on www.grants.gov, and may be amended. It is the responsibility of the applicant to regularly check the website to ensure they have the latest information pertaining to this notice of funding opportunity and to ensure that the NOFO has been received from the internet in its entirety. USAID bears no responsibility for data errors resulting from transmission or conversion process. If you have difficulty accessing the NOFO, please contact Kyle Davis via email at kydavis@usaid.gov for technical assistance.
USAID may not award to an applicant unless the applicant has complied with all applicable unique entity identifiers and System for Award Management (SAM) requirements detailed in Section D.IV.f. The registration process may take many weeks to complete. Therefore, applicants are encouraged to begin registration early in the process.
Please send any questions to Kyle Davis at kydavis@usaid.gov. The deadline for questions is shown above. Responses to questions received prior to the deadline will be furnished to all potential applicants through an amendment to this notice posted to www.grants.gov.
Issuance of this notice of funding opportunity does not constitute an award commitment on the part of the Government nor does it commit the Government to pay for any costs incurred in preparation or submission of comments/suggestions or an application. Applications are submitted at the risk of the applicant. All preparation and submission costs are at the applicant’s expense.
Thank you for your interest in USAID programs.
Sincerely,
Rachel Baltes
Agreement Officer
Read more
By:
Madeleine Futter
No Preview Available
AGRI-FOOD SYSTEMS
IHC2022: Call for abstracts
The International Horticultural Congress (IHC) is the most important scientific event organised under the aegis of the ISHS. An IHC takes place every four years and the next one, the 31st International Horticultural Congress, IHC2022 will be held in the city of Angers, France 14-20 August 2022.
Abstract submission is open! Visit https://www.ihc2022.org/submission-registration/abstract-submission/ for more details and instructions to submit your abstract. Abstract submission deadline is 15 November 2021.
Discover the 25 IHC2022 symposia at https://www.ihc2022.org/scientific-program/symposia/ each covering a theme open to original results, innovative methods and multidisciplinary cross-cutting views. Each symposium is organised in sessions with keynotes, oral and e-poster presentations, and welcomes academic and applied communications.
The scientific program has been elaborated thanks to the IHC2022 Scientific Committee, the ISHS Executive Committee (Division and Commission Chairs) and the respective conveners and scientific committees of each symposium. For any questions about the scientific program, please contact sciences@ihc2022.org
The 25 IHC2022 Symposia are:
S1: Breeding and Effective Use of Biotechnology and Molecular Tools in Horticultural Crops
S2: Conservation and Sustainable Use of Horticultural Genetic Resources
S3: Quality Seeds and Transplants for Horticultural Crops and Restorative Species
S4: In Vitro Technology and Micropropagated Plants
S5: Innovations in Ornamentals: from Breeding to Market
S6: Innovative Technologies and Production Strategies for Sustainable Controlled Environment Horticulture
S7: II International Symposium on Greener Cities: Improving Ecosystem Services in a Climate-Changing World (GreenCities2022)
S8: Advances in Vertical Farming
S9: Urban Horticulture for Sustainable Food Security (UrbanFood2022)
S10: Value Adding and Innovation Management in the Horticultural Sector
S11: Adaptation of Horticultural Plants to Abiotic Stresses
S12: Water: a Worldwide Challenge for Horticulture!
S13: Plant Nutrition, Fertilization, Soil Management
S14: Sustainable Control of Pests and Diseases
S15: Agroecology and System Approach for Sustainable and Resilient Horticultural Production
S16: Innovative Perennial Crops Management
S17: Integrative Approaches to Product Quality in Fruits and Vegetables
S18: Precision and Digital Horticulture in Field Environments
S19: Advances in Berry Crops
S20: The Vitivinicultural Sector: Which Tools to Face Current Challenges?
S21: XII International Symposium on Banana: Celebrating Banana Organic Production
S22: Natural Colorants from Plants
S23: Post-harvest Technologies to Reduce Food Losses
S24: IX International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2022
S25: Medicinal and Aromatic Plants: Domestication, Breeding, Cultivation and New Perspectives
See you in Angers in 2022!
By:
Madeleine Futter

AGRI-FOOD SYSTEMS
IHC2022: Call for abstracts
The International Horticultural Congress (IHC) is the most important scientific event organised under the aegis of the ISHS. An IHC takes place every four years and the next one, the 31st International Horticultural Congress, IHC2022 will be held in the city of Angers, France 14-20 August 2022.
Abstract submission is open! Visit https://www.ihc2022.org/submission-registration/abstract-submission/ for more details and instructions to submit your abstract. Abstract submission deadline is 15 November 2021.
Discover the 25 IHC2022 symposia at https://www.ihc2022.org/scientific-program/symposia/ each covering a theme open to original results, innovative methods and multidisciplinary cross-cutting views. Each symposium is organised in sessions with keynotes, oral and e-poster presentations, and welcomes academic and applied communications.
The scientific program has been elaborated thanks to the IHC2022 Scientific Committee, the ISHS Executive Committee (Division and Commission Chairs) and the respective conveners and scientific committees of each symposium. For any questions about the scientific program, please contact sciences@ihc2022.org
The 25 IHC2022 Symposia are:
S1: Breeding and Effective Use of Biotechnology and Molecular Tools in Horticultural Crops
S2: Conservation and Sustainable Use of Horticultural Genetic Resources
S3: Quality Seeds and Transplants for Horticultural Crops and Restorative Species
S4: In Vitro Technology and Micropropagated Plants
S5: Innovations in Ornamentals: from Breeding to Market
S6: Innovative Technologies and Production Strategies for Sustainable Controlled Environment Horticulture
S7: II International Symposium on Greener Cities: Improving Ecosystem Services in a Climate-Changing World (GreenCities2022)
S8: Advances in Vertical Farming
S9: Urban Horticulture for Sustainable Food Security (UrbanFood2022)
S10: Value Adding and Innovation Management in the Horticultural Sector
S11: Adaptation of Horticultural Plants to Abiotic Stresses
S12: Water: a Worldwide Challenge for Horticulture!
S13: Plant Nutrition, Fertilization, Soil Management
S14: Sustainable Control of Pests and Diseases
S15: Agroecology and System Approach for Sustainable and Resilient Horticultural Production
S16: Innovative Perennial Crops Management
S17: Integrative Approaches to Product Quality in Fruits and Vegetables
S18: Precision and Digital Horticulture in Field Environments
S19: Advances in Berry Crops
S20: The Vitivinicultural Sector: Which Tools to Face Current Challenges?
S21: XII International Symposium on Banana: Celebrating Banana Organic Production
S22: Natural Colorants from Plants
S23: Post-harvest Technologies to Reduce Food Losses
S24: IX International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2022
S25: Medicinal and Aromatic Plants: Domestication, Breeding, Cultivation and New Perspectives
See you in Angers in 2022!
Read more
By:
Madeleine Futter

AGRI-FOOD SYSTEMS
+1
Call for Proposals: European Joint Programme
Closing date for proposals on 7th of September 2021
The European Joint Programme “EJP SOIL - Towards climate-smart sustainable management of agricultural soils” comprise 24 countries committed to the overall goal of providing sustainable agricultural soil management solutions that contribute to key societal challenges including climate change and future food supply.
Rationale & Aim of the call
The objective of this call is to foster holistic agricultural (forestry soils are not excluded) soil management practices which will assist in making a shift to diversify farming to include a variety of sustainable and environmental practices.
Knowledge gaps in the area of SOC sequestration need to be closed, e.g. by developing soil management options which help to protect existing stocks of soil carbon and store additional C through sequestering CO2 from the atmosphere. Effective CO2 sequestration can help reduce GHG emissions thereby helping to fulfil the objectives of the European Green Deal.
Another objective is to make a shift from those agricultural practices that contributes to soil degradation, towards, more sustainable practices and methods. This not only addresses sustainable production but also a healthy environment, which can be achieved by, enhancing knowledge about biodiversity, and understanding functionalities and interactions in soils. Strong population growth combined with climate change challenges has placed food security high on the global agenda and therefore it is one of the key elements of the EU’s Farm to Fork strategy. Sustainable production refers to not only healthy soil management but also addresses research in respect of water storage, soil salinization and biodiversity, while considering climate change.
Drastic changes are required to some of our current farming systems to modify agriculture’s practises as a provider of adequate, safe and healthy food that is produced in a manner that is sustainable and environmentally friendly.
Thus, interested project consortia should apply to one of the three topics:
A) Understanding SOC sequestration (stabilization, storage and persistence)
B) Soil biodiversity: status, and role in ecosystem services provided by soils
C) Site-specific or landscape-scale approaches to improve sustainability, resilience, health, and productivity of soils
To learn more and apply: https://ejpsoil.eu/research-projects/first-external-call-pre-announcement/?utm_source=RUFORUM+Mailing+List&utm_campaign=7ae7ebcd40-RUFORUM+Weekly+-+Vol.3+No.25_COPY_01&utm_medium=email&utm_term=0_1fcfbb8a0b-7ae7ebcd40-346973753&ct=t()&goal=0_1fcfbb8a0b-7ae7ebcd40-346973753&mc_cid=7ae7ebcd40&mc_eid=d95cf18a8d
By:
Madeleine Futter
No Preview Available
AGRI-FOOD SYSTEMS
+1
Call for Proposals: European Joint Programme
Closing date for proposals on 7th of September 2021
The European Joint Programme “EJP SOIL - Towards climate-smart sustainable management of agricultural soils” comprise 24 countries committed to the overall goal of providing sustainable agricultural soil management solutions that contribute to key societal challenges including climate change and future food supply.
Rationale & Aim of the call
The objective of this call is to foster holistic agricultural (forestry soils are not excluded) soil management practices which will assist in making a shift to diversify farming to include a variety of sustainable and environmental practices.
Knowledge gaps in the area of SOC sequestration need to be closed, e.g. by developing soil management options which help to protect existing stocks of soil carbon and store additional C through sequestering CO2 from the atmosphere. Effective CO2 sequestration can help reduce GHG emissions thereby helping to fulfil the objectives of the European Green Deal.
Another objective is to make a shift from those agricultural practices that contributes to soil degradation, towards, more sustainable practices and methods. This not only addresses sustainable production but also a healthy environment, which can be achieved by, enhancing knowledge about biodiversity, and understanding functionalities and interactions in soils. Strong population growth combined with climate change challenges has placed food security high on the global agenda and therefore it is one of the key elements of the EU’s Farm to Fork strategy. Sustainable production refers to not only healthy soil management but also addresses research in respect of water storage, soil salinization and biodiversity, while considering climate change.
Drastic changes are required to some of our current farming systems to modify agriculture’s practises as a provider of adequate, safe and healthy food that is produced in a manner that is sustainable and environmentally friendly.
Thus, interested project consortia should apply to one of the three topics:
A) Understanding SOC sequestration (stabilization, storage and persistence)
B) Soil biodiversity: status, and role in ecosystem services provided by soils
C) Site-specific or landscape-scale approaches to improve sustainability, resilience, health, and productivity of soils
To learn more and apply: https://ejpsoil.eu/research-projects/first-external-call-pre-announcement/?utm_source=RUFORUM+Mailing+List&utm_campaign=7ae7ebcd40-RUFORUM+Weekly+-+Vol.3+No.25_COPY_01&utm_medium=email&utm_term=0_1fcfbb8a0b-7ae7ebcd40-346973753&ct=t()&goal=0_1fcfbb8a0b-7ae7ebcd40-346973753&mc_cid=7ae7ebcd40&mc_eid=d95cf18a8d
Read more
By:
Madeleine Futter
No Preview Available
AGRI-FOOD SYSTEMS
Call for Manuscripts: African Journal of Rural Development
About the JournalThe African Journal of Rural Development (AFJRD) is an online open access scientific
journal that publishes articles on a quarterly basis (March, June, September, December). It is a multi-disciplinary peer-reviewed journal with an ultimate purpose of sharing and increasing the depth of knowledge on aspects of sustainable rural development. The Journal welcomes submission of manuscripts that meet the general criteria of domain significance and scientific excellence. All articles published in AFJRD will be peer reviewed.
AFJRD is an open access journalOne key request to researchers across the world is unrestricted access to research publications. Open access gives a worldwide audience larger than that of any subscription-based journal and thus increases the visibility and impact of published works. It also enhances indexing, retrieval power and eliminates the need for permissions to reproduce and distribute content. AFJRD is fully committed to the Open Access Initiative and will provide free access to all articles as soon as they are published.
Call for ArticlesAFJRD welcomes the submission of manuscripts that meet the general criteria of domain significance and scientific excellence, and will publish:
Original Research articles: These should describe new and carefully confirmed findings. In addition, experimental procedures and/or approach used by the study should be given in sufficient detail for others to verify work done. The length of a full paper should be the minimum required to describe and interpret the work clearly.
Short Communications: A Short Communication is suitable for recording the results of complete small investigations or giving details of new models or hypotheses, innovative approaches and methods, techniques or apparatus.
Reviews: Submissions of reviews and perspectives covering topics of current interest are welcome and encouraged. Reviews manuscripts are also peer reviewed.
Submission of ArticlesWe invite you to submit your manuscript(s) via email directly to our editor: editor@afjrd.org for publication. Our objective is to inform authors of the decision on their manuscript (s) within a period of three months from the date of submission. Following acceptance, a paper will normally be published in the next issue. The guide to authors and other details are available on www.afjrd.org. You are required to register on the website before submitting your manuscript. In case of any queries, contact us via info@afjrd.org.
Submission Timelines:AFJRD receives manuscripts for consideration for publication throughout the year.
By:
Madeleine Futter

No Preview Available
AGRI-FOOD SYSTEMS
Call for Manuscripts: African Journal of Rural Development
About the JournalThe African Journal of Rural Development (AFJRD) is an online open access scientific
journal that publishes articles on a quarterly basis (March, June, September, December). It is a multi-disciplinary peer-reviewed journal with an ultimate purpose of sharing and increasing the depth of knowledge on aspects of sustainable rural development. The Journal welcomes submission of manuscripts that meet the general criteria of domain significance and scientific excellence. All articles published in AFJRD will be peer reviewed.
AFJRD is an open access journalOne key request to researchers across the world is unrestricted access to research publications. Open access gives a worldwide audience larger than that of any subscription-based journal and thus increases the visibility and impact of published works. It also enhances indexing, retrieval power and eliminates the need for permissions to reproduce and distribute content. AFJRD is fully committed to the Open Access Initiative and will provide free access to all articles as soon as they are published.
Call for ArticlesAFJRD welcomes the submission of manuscripts that meet the general criteria of domain significance and scientific excellence, and will publish:
Original Research articles: These should describe new and carefully confirmed findings. In addition, experimental procedures and/or approach used by the study should be given in sufficient detail for others to verify work done. The length of a full paper should be the minimum required to describe and interpret the work clearly.
Short Communications: A Short Communication is suitable for recording the results of complete small investigations or giving details of new models or hypotheses, innovative approaches and methods, techniques or apparatus.
Reviews: Submissions of reviews and perspectives covering topics of current interest are welcome and encouraged. Reviews manuscripts are also peer reviewed.
Submission of ArticlesWe invite you to submit your manuscript(s) via email directly to our editor: editor@afjrd.org for publication. Our objective is to inform authors of the decision on their manuscript (s) within a period of three months from the date of submission. Following acceptance, a paper will normally be published in the next issue. The guide to authors and other details are available on www.afjrd.org. You are required to register on the website before submitting your manuscript. In case of any queries, contact us via info@afjrd.org.
Submission Timelines:AFJRD receives manuscripts for consideration for publication throughout the year.
Read more
By:
Madeleine Futter

No Preview Available
AGRI-FOOD SYSTEMS
+1
MSU ranks globally for impact on SDGs
Michigan State University has been recognized international for progress in the United Nations’ Sustainable Development Goals (SDGs). Most significantly, MSU was ranked #1 nationally and #4 internationally in the key goal of “Zero Hunger”. The Times Higher Education (THE) Impact Rankings are determined through submitted documents and activities by universities which are relevant to SDG indicators.
Additionally, MSU was placed #3 for “Partnership for the Goals”. This demonstrates the work of the MSU International Studies and Programs which utilize international connections to push forward SDGs in curriculum and research.
AAP is proud of its work to bring together member institutions and support international work. Specifically, our recent Partnerships for Innovative Research in Africa (PIRA) grants ensure multi-institutional collaboration on projects. PIRA is a tiered funding opportunity designed to cultivate and support transnational research partnerships which will directly impact lives within Africa and beyond.
AAP has also recently held two of our Public Dialogue Sessions which have utilized global partnerships to better communicate ongoing global challenges within vaccine distribution and soil health. Our latest dialogue session, “The Future of Farming to Meet Sustainable Development Goals in Africa: Reflections on Soil Health and Policy”, directly addressed MSU’s dedication to the progress of SDGs.
To read more about MSU’s impact: https://msutoday.msu.edu/news/2021/times-higher-ed-impact
To learn about THE ranking: https://www.timeshighereducation.com/impactrankings#!/page/0/length/25/sort_by/rank/sort_order/asc/cols/stats
By:
Madeleine Futter

No Preview Available
AGRI-FOOD SYSTEMS
+1
MSU ranks globally for impact on SDGs
Michigan State University has been recognized international for progress in the United Nations’ Sustainable Development Goals (SDGs). Most significantly, MSU was ranked #1 nationally and #4 internationally in the key goal of “Zero Hunger”. The Times Higher Education (THE) Impact Rankings are determined through submitted documents and activities by universities which are relevant to SDG indicators.
Additionally, MSU was placed #3 for “Partnership for the Goals”. This demonstrates the work of the MSU International Studies and Programs which utilize international connections to push forward SDGs in curriculum and research.
AAP is proud of its work to bring together member institutions and support international work. Specifically, our recent Partnerships for Innovative Research in Africa (PIRA) grants ensure multi-institutional collaboration on projects. PIRA is a tiered funding opportunity designed to cultivate and support transnational research partnerships which will directly impact lives within Africa and beyond.
AAP has also recently held two of our Public Dialogue Sessions which have utilized global partnerships to better communicate ongoing global challenges within vaccine distribution and soil health. Our latest dialogue session, “The Future of Farming to Meet Sustainable Development Goals in Africa: Reflections on Soil Health and Policy”, directly addressed MSU’s dedication to the progress of SDGs.
To read more about MSU’s impact: https://msutoday.msu.edu/news/2021/times-higher-ed-impact
To learn about THE ranking: https://www.timeshighereducation.com/impactrankings#!/page/0/length/25/sort_by/rank/sort_order/asc/cols/stats
Read more
By:
Madeleine Futter

No Preview Available
AGRI-FOOD SYSTEMS
+1
YIELD Documentary
Young Innovators in Entrepreneurship and Development (YIELD) published a documentary which demonstrates their success in providing youth employment and entrepreneurship opportunities! YIELD calls for agri-preneurship in order to promote employment, value addition, and higher productivity in Africa.
AAP first provided a seed grant to YIELD in 2017 and continues to support their work. YIELD aims to improve access and maximize opportunities for young entrepreneurs in agri-food systems with international partners MSU Global Youth Advancement Network, Africa Center for Economic Transformation in Ghana, and Sokoine University of Agriculture.
To check out their most recent documentary:
https://youtu.be/YxAtO09afMo
To explore resources YIELD has given for young agri-preneurs: https://globalyouth.isp.msu.edu/programs-projects/yield/yield-shop-webinar-series/
By:
Madeleine Futter
AGRI-FOOD SYSTEMS
+1
YIELD Documentary
Young Innovators in Entrepreneurship and Development (YIELD) published a documentary which demonstrates their success in providing youth employment and entrepreneurship opportunities! YIELD calls for agri-preneurship in order to promote employment, value addition, and higher productivity in Africa.
AAP first provided a seed grant to YIELD in 2017 and continues to support their work. YIELD aims to improve access and maximize opportunities for young entrepreneurs in agri-food systems with international partners MSU Global Youth Advancement Network, Africa Center for Economic Transformation in Ghana, and Sokoine University of Agriculture.
To check out their most recent documentary:
https://youtu.be/YxAtO09afMo
To explore resources YIELD has given for young agri-preneurs: https://globalyouth.isp.msu.edu/programs-projects/yield/yield-shop-webinar-series/
Read more
By:
Madeleine Futter
AGRI-FOOD SYSTEMS
+1
Professional Fellow Program Finalizes Participant Projects
The AAP is pleased to conclude another successful cohort from the US Department of State Professional Fellows program. With help from our partners at Kyambogo University in Uganda, the University of Nairobi in Kenya, and Sokoine University of Agriculture in Tanzania, we were able to identify and support the 12 East African fellows.
This year provided unique challenges due to COVID-19 travel restrictions. We celebrate the challenges and successful of the fellows and continue to support their upcoming projects. To hear from the fellows, coordinators, and program manager about the fourth cohort, please check out the link below.
https://aap.isp.msu.edu/news_article/22867
By:
Madeleine Futter
No Preview Available
AGRI-FOOD SYSTEMS
+1
Professional Fellow Program Finalizes Participant Projects
The AAP is pleased to conclude another successful cohort from the US Department of State Professional Fellows program. With help from our partners at Kyambogo University in Uganda, the University of Nairobi in Kenya, and Sokoine University of Agriculture in Tanzania, we were able to identify and support the 12 East African fellows.
This year provided unique challenges due to COVID-19 travel restrictions. We celebrate the challenges and successful of the fellows and continue to support their upcoming projects. To hear from the fellows, coordinators, and program manager about the fourth cohort, please check out the link below.
https://aap.isp.msu.edu/news_article/22867
Read more
By:
Madeleine Futter
No Preview Available
AGRI-FOOD SYSTEMS
Congratulations to Professional Fellows
Congratulations to our Fellows for their project presentations at our Dissemination Workshop this morning! This is AAP’s fourth cohort from the US Department of State and Bureau of Education and Cultural Affairs’ (ECA) Professional Fellows Program (PFP). MSU participates in PFP in partnership with Kyambogo University, University of Nairobi, and Sokoine University of Agriculture.
At our workshop, each of our 12 East African Fellows virtually presented their projects to an international audience. Projects are held within an array of agribusinesses such as coffee, poultry, and honey production. Additionally, we thank Dr. Rob Glew, Associate Dean for Academic Programs at MSU International Studies and Programs, for opening remarks and closing remarks from Dr. Wynne Wright, Associate Professor at MSU Department of Community Sustainability and Department of Sociology.
We acknowledge our team for providing significant support for the Fellows and program. Both MSU and outside resources were essential to conducting a successful PFP, while being completely virtual. We also thank our mentors who guided each Fellow throughout the program and whose efforts are invaluable.
For those who could not attend, a recording will be posted on our website soon! Keep in touch with AAP in the next few weeks for more information on PFP and Fellows!
By:
Madeleine Futter
AGRI-FOOD SYSTEMS
Congratulations to Professional Fellows
Congratulations to our Fellows for their project presentations at our Dissemination Workshop this morning! This is AAP’s fourth cohort from the US Department of State and Bureau of Education and Cultural Affairs’ (ECA) Professional Fellows Program (PFP). MSU participates in PFP in partnership with Kyambogo University, University of Nairobi, and Sokoine University of Agriculture.
At our workshop, each of our 12 East African Fellows virtually presented their projects to an international audience. Projects are held within an array of agribusinesses such as coffee, poultry, and honey production. Additionally, we thank Dr. Rob Glew, Associate Dean for Academic Programs at MSU International Studies and Programs, for opening remarks and closing remarks from Dr. Wynne Wright, Associate Professor at MSU Department of Community Sustainability and Department of Sociology.
We acknowledge our team for providing significant support for the Fellows and program. Both MSU and outside resources were essential to conducting a successful PFP, while being completely virtual. We also thank our mentors who guided each Fellow throughout the program and whose efforts are invaluable.
For those who could not attend, a recording will be posted on our website soon! Keep in touch with AAP in the next few weeks for more information on PFP and Fellows!
Read more
By:
Madeleine Futter
AGRI-FOOD SYSTEMS
Collaboration and Connection with Malawian Policy Institutue
As AAP Senior Advisor, MSU faculty and lead PI at the MwAPATA Institute, Dr. Thomas Jayne states “local institutes working on the ground can produce insights that are valuable to international researchers. There are important benefits for MSU to be engaged in these processes.”
Highlighting this ongoing collaboration between MSU and African institutions, a recently published article by the MSU College of Agriculture & Natural Resources (CANR) focuses on the MwAPATA Institute. This agricultural policy research think tank provides well-needed Malawian contributions to policy outreach, research, coordination and capacity building. AAP celebrates our Senior Advisor, Prof. Thomas Jayne, and Africa Officer Director, Prof. Richard Mkandawire, for their significant efforts within the MwAPATA Institute!
To read more about the MwAPATA Institute and its AAP contributors follow this link: https://www.canr.msu.edu/news/msu-economists-develop-new-agricultural-policy-research-institute-in-malawi?sc_camp=C5792E5D342B45C688982386A82A7829&utm_source=msudaily-email&utm_medium=email&utm_campaign=standard-promo&utm_content=text2
More information MwAPATA’s website can be found here: https://www.mwapata.mw/about.
By:
Madeleine Futter
No Preview Available
AGRI-FOOD SYSTEMS
Collaboration and Connection with Malawian Policy Institutue
As AAP Senior Advisor, MSU faculty and lead PI at the MwAPATA Institute, Dr. Thomas Jayne states “local institutes working on the ground can produce insights that are valuable to international researchers. There are important benefits for MSU to be engaged in these processes.”
Highlighting this ongoing collaboration between MSU and African institutions, a recently published article by the MSU College of Agriculture & Natural Resources (CANR) focuses on the MwAPATA Institute. This agricultural policy research think tank provides well-needed Malawian contributions to policy outreach, research, coordination and capacity building. AAP celebrates our Senior Advisor, Prof. Thomas Jayne, and Africa Officer Director, Prof. Richard Mkandawire, for their significant efforts within the MwAPATA Institute!
To read more about the MwAPATA Institute and its AAP contributors follow this link: https://www.canr.msu.edu/news/msu-economists-develop-new-agricultural-policy-research-institute-in-malawi?sc_camp=C5792E5D342B45C688982386A82A7829&utm_source=msudaily-email&utm_medium=email&utm_campaign=standard-promo&utm_content=text2
More information MwAPATA’s website can be found here: https://www.mwapata.mw/about.
Read more
By:
Madeleine Futter
No Preview Available
AGRI-FOOD SYSTEMS
+2
9 PhD Scholarships Available with Animal Health Innovation Lab
The Animal Health Innovation Lab in partnership with the University of Nairobi is offering 9 PhD scholarships. The fully funded positions, offered by USAID, will develop research and lab-based solutions to the East Coast Fever. In Kenya and East Africa, this tick-borne disease of cattle has created constraints to human nutrition and economic welfare. The multi-institutional and multi-disciplinary environment offers a unique opportunity for those seeking a PhD in a main research project at the Animal Health Innovation Lab.
The application deadline is Feb. 10, 2021 at 23:59pm. Review the link and photo to apply!
https://uonbi.ac.ke/news/feed-future-animal-health-innovation-lab-phd-scholarships
By:
Madeleine Futter

AGRI-FOOD SYSTEMS
+2
9 PhD Scholarships Available with Animal Health Innovation Lab
The Animal Health Innovation Lab in partnership with the University of Nairobi is offering 9 PhD scholarships. The fully funded positions, offered by USAID, will develop research and lab-based solutions to the East Coast Fever. In Kenya and East Africa, this tick-borne disease of cattle has created constraints to human nutrition and economic welfare. The multi-institutional and multi-disciplinary environment offers a unique opportunity for those seeking a PhD in a main research project at the Animal Health Innovation Lab.
The application deadline is Feb. 10, 2021 at 23:59pm. Review the link and photo to apply!
https://uonbi.ac.ke/news/feed-future-animal-health-innovation-lab-phd-scholarships
Read more
By:
Madeleine Futter
No Preview Available
AGRI-FOOD SYSTEMS
Making Food systems Equitable: An African Dialogue on Gender and Food Systems
In countries where women are most marginalized, discriminated under the law and where gendered norms prevent women from owning property and resources, people are also the hungriest. This is because gender equality and food systems are intertwined. However, too often, we only focus on the roles that women play in production, processing, trading of food and in making decisions about consumption and purchase of food at household level. And while this is important, we must also focus on whether the food system as organized is just and equitable and whether it promotes the empowerment and livelihoods and health of women and girls. Stark gender inequalities are both a cause and an outcome of unsustainable food systems, unjust food access, consumption and production. Tackling gender injustice and truly empowering women is not only a fundamental prerequisite for food systems transformation but also a goal.
This dialogue is one in a series of regional dialogues to discuss how we can achieve the triple goal of gender equality, sustainable and healthy food systems. It will bring together scientists, farmers and farmer organizations, policy makers, consumers, private sector and others to discuss and share solutions on guaranteeing land rights for women, rural women’s economic empowerment, women’s voice and decision making in food systems, bridging the gender technology gap and more.
Key outcomes of the dialogue include: (i) a set of solutions and commitments for gender equality in food systems (ii) an African position on what commitments are needed to achieve gender equality in food systems for the UN Food Systems Summit (iii) a community of practice to advance commitments on gender equality in food systems.
To take part in the dialogue, please visit the Summit Dialogues website
By:
Derek Tobias

No Preview Available
AGRI-FOOD SYSTEMS
Making Food systems Equitable: An African Dialogue on Gender and Food Systems
In countries where women are most marginalized, discriminated under the law and where gendered norms prevent women from owning property and resources, people are also the hungriest. This is because gender equality and food systems are intertwined. However, too often, we only focus on the roles that women play in production, processing, trading of food and in making decisions about consumption and purchase of food at household level. And while this is important, we must also focus on whether the food system as organized is just and equitable and whether it promotes the empowerment and livelihoods and health of women and girls. Stark gender inequalities are both a cause and an outcome of unsustainable food systems, unjust food access, consumption and production. Tackling gender injustice and truly empowering women is not only a fundamental prerequisite for food systems transformation but also a goal.
This dialogue is one in a series of regional dialogues to discuss how we can achieve the triple goal of gender equality, sustainable and healthy food systems. It will bring together scientists, farmers and farmer organizations, policy makers, consumers, private sector and others to discuss and share solutions on guaranteeing land rights for women, rural women’s economic empowerment, women’s voice and decision making in food systems, bridging the gender technology gap and more.
Key outcomes of the dialogue include: (i) a set of solutions and commitments for gender equality in food systems (ii) an African position on what commitments are needed to achieve gender equality in food systems for the UN Food Systems Summit (iii) a community of practice to advance commitments on gender equality in food systems.
To take part in the dialogue, please visit the Summit Dialogues website
Read more
By:
Derek Tobias

No Preview Available
AGRI-FOOD SYSTEMS
Happy festive season to all the guys on the APP bridge
Merry Christmas. Kindly check out this news story about our AgAP program in the New Vision online press, Link Here. https://www.newvision.co.ug/news/1536048/us-embassy-st-lawrence-university-partner-promote-agribusiness
Enjoy the festive season.
By:
Raymond Musiima
AGRI-FOOD SYSTEMS
Happy festive season to all the guys on the APP bridge
Merry Christmas. Kindly check out this news story about our AgAP program in the New Vision online press, Link Here. https://www.newvision.co.ug/news/1536048/us-embassy-st-lawrence-university-partner-promote-agribusiness
Enjoy the festive season.
Read more
By:
Raymond Musiima
